$14 for two Groupons, each good for $12 worth of Chinese food and drinks ($24 total value).
Emphasizing premium quality and freshness, The Bistro Dragon serves up inventive and healthy Chinese entrees and Japanese sushi.
Deli-style Chinese joint specializing in wonton noodle soup, dim sum, and rice plates.
The menu bursts with Chinese-American favorites like kung pao chicken, shrimp lo mein, crispy duck, egg foo young, and fried dumplings.
Traditional food from China, Japan, and Thailand with sushi combos and 17 types of stir-fry
Dim sum dishes including barbecue pork buns and fried shrimp wontons, plus other Cantonese fare such as spare ribs with black-bean sauce
More than 130 dishes incorporate the flavors of Asian, Chinese & Japanese Cuisine.
At Tony Hu’s Uptown restaurant, chefs turn to Szechuan-style sauces for specials such as boiled beef, twice-cooked pork, and smoked tea duck
Chinese cuisine favorites in the Sichuan style, including sweet and sour chicken, wonton soup, and Mongolian lamb.
$18 for $30 worth of Chinese hot pot food.
Restaurant overlooking the Magnificent Mile offers a seven-course dinner featuring its signature dish of peking duck with Sichuan cuisine
Egg foo young, mongolian beef, and other Chinese dishes; sushi rolls; fresh fruit smoothies.
For $1, receive Two Smoothies with Purchase of $35 or More
For $1, receive One Lg Sweet & Sour Chicken with Purchase of $30 Or More
For $1, receive One Free Egg Roll with Purchase of An Entree
Enjoy eclectic Asian fare such as Orange Chicken, Chicken and Beef Teriyaki, Pad Thai and a variety of sushi rolls
Japanese, Thai, and Chinese specialties include sushi, stir fry, grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops.
Japanese steakhouse offers flame-kissed meats, seafood, and veggies on the hibachi grill alongside fresh sushi
Seasoned chefs sear steak, chicken, and seafood on a hibachi-style grill, served alongside classic and specialty sushi rolls
Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid
Wide selection of fresh maki, specialty combinations, and Japanese entrées such as seared tuna or spicy tofu steak
Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif
Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls
Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt
Sushi rolls include califronia, asparagus, and spicy salmon; hibachi meals feature chicken, steak, and shrimp with fried rice and veggies
Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.
Sushi chefs craft a wide array of classic and specialty rolls; the kitchen also offers traditional tempura and udon noodle dishes
Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns
Teriyaki dinners share menu space with special maki rolls stuffed with crunchy spicy-lobster salad, pepper tuna, and oyster tempura
Asian-American fusion dishes, including 40+ maki rolls, served in a unique setting featuring palm trees and giant kabuki masks
Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro