From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Top large pizzas with ingredients such as pepperoni, eggplant, crispy chicken, broccoli, fresh garlic, black olives, bacon, and meatballs
Family-owned restaurant serves casual Italian staples such as pizza with a variety of toppings, and garlic knots
Kids hop and crawl through inflatable bounce houses bedecked with colorful decorations and stocked with slides and obstacle courses
During blowing game, players roll a ball at the pins aiming to knock them down and achieve the highest score
Restaurant specializes in wood-fired pizzas whose doughs and sauces are made in-house daily
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Generations-old recipes mix with new creations for dishes such as macaroni and cheese with pork or seafood, char-grilled steaks, and veal
Diners can dive into dishes like: truffle mousse pate, lobster ravioli, and beef au poivre at an upscale French restaurant
Historic restaurant dishes out old-fashioned charm, as well as hearty entrees such as filet mignon, fresh pappardelle, and shepherd’s pie
Chefs prepare fresh and spicy Asian dishes, including mango curry, cashew stir-fry, fried rice with crab, and crispy duck
Enjoy specially crafted tea while relaxing in this re-imagined 1806 farmhouse with a rich and wholesome dinning menu
Chef uses fresh ingredients to prepare various dishes of Asian cuisine that aim to satisfy the customer’s palate
Restaurant in business for over 10 years specializes in hickory-smoked meats
Modern American cuisine highlighted with Indonesian accents in a beautiful and intimate dining room
Lobster ravioli, steak au poivre, filet mignon, and crab cakes served in wood-paneled dining room or out on patio of building built in 1829
Casual upscale restaurant offering a wide variety of comfort food and speciality cocktails, created and presented in an unique fashion
Friendly sports-bar atmosphere quells hunger with hearty burgers and saucy Italian pastas served alongside beer, karaoke, and live bands
Experienced culinary team invites diners to try a wide selection of meals prepared using high-quality local ingredients
From cooking for festivals and farmer’s markets to opening a restaurant, La Empanada Llama has been cooking Peruvian food for 20 years
Diners can enjoy dinner, including apps, salads, specials, dinner entrees and desserts,
Portions of homemade American dishes such as grilled reuben sandwiches, Black Angus cheeseburgers, and crispy wings
Roux’s culinary team offers a wide selection of meals using high-quality local ingredients
Diners enjoy tasty New American favorites at this eatery, digging into blackened salmon, pan-fried chicken livers, pumpkin bisque, and more
This deal is for one order of our best selling Gluten-Free Chocolate Chip Cookies
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.