Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban New York City then expanded to build his flagship in Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, winemakers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels with labels of their own design.
These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each globally influenced, wine-focused, and locally sourced. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, winemakers pour housemade wines piped fresh from the cellar through 19 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the concert venue, they host more than 300 concerts with world class musicians such as David Crosby, Sinéad O'Connor, and Bebel Gilberto to entertain audiences under the glow of tabletop candles.
Bev Art Brewer & Winemaker Supply helps brewmasters and vintners around Chicago take their concoctions from plan to reality with wine- and-beer-making gear. Industrious hobbyists can grab their own malt extracts and carboys here, and beginners can get started with wine and beer kits. The shop also stocks brains with the skills to needed to bottle new masterpieces, hosting classes taught by brewers, winemakers, cheese-crafters, and mead-makers. The experts also contribute to some of the shop's own potions; their Wild Blossom Meadery & Winery produces barrels of honey wine made by bees who spend years squashing grapes with their tiny feet.
The Wine Cellar Outlet invites visitors to explore its spread of handcrafted wines that hail from vineyards across the globe, including Italy, Australia, and South America, as well as regional vineyards in California. The shop's relaxed atmosphere fuses Old-World vibes with New-World simplicity and lack of saber-tooth tigers, and the team of experts is readily available to answer questions and offer suggestions.
Need to make a grocery store run? The shelves at Trader Joe's in Oak Park are stocked full of grocery staples and specialties.
Shop for tasty and hearty canned goods here and stock up on all of your favorite side dishes and main courses, such as soups and canned fruit.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
At Trader Joe's, you can grab some fresh noodles, channel your inner chef and get your cook on.
These tasty and nutritious snacks will help you push through your long workday.
For a sampling of the best meats, you'll want to head here directly without delay.
When you're trying to upgrade your cooking, adding flavor is essential. Create supple and tarter flavors by exploring the wonders vinegar and oil can add to your cuisine by shopping for them here.
Skip the hassle of baking your own bread and pick up a freshly-baked loaf from Trader Joe's.
If you're a lover of all things dairy, help yourself to some great products at Trader Joe's for all your protein and calcium needs.
If cooking isn't your strong point, dig into a TV dinner! Microwave cooking has never tasted so good.
Why spend time cooking from scratch when you can have a great meal in minutes? Frozen food is simple to make and even easier to eat.
For cool, refreshing H20, Trader Joe's' got you covered.
Sip on the caffeinated treats offered by Trader Joe's' impressive coffee and tea connection.
A staple in every household, cereal is sure to please every palate in the family.
Dial down your thirst with some delicious drinks that are both refreshing and cool.
The produce available here is a great side to any meal in need of some fresh nutrients.
Feeling hungry? Make your breakfast, lunch, or dinner even better with some great seasonings and spices from here.
Not only is fish great for your heart, but it also packs a punch in the flavor department, so get to grilling!
If driving doesn't appeal, you can take public transportation, with a nearby stop at Harlem-Green (Green).
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
So when you're making your weekly grocery trip, make sure to stop by Trader Joe's in Oak Park for everything that you need.
What services does your business offer and what makes your business stand out from the competition?
St. Julian Winery has been producing award winning wines since 1921. St. Julian consultants take pride in educating their customers and guiding them to discover their palate. In addition to wine, we also offer spirits, cider and non-alcoholic sparkling juices. St. Julian is family owned.
What is one of your most popular offerings? How is it prepared?
St. Julian Reserve Late Harvest Riesling- Sweet Riesling, very smooth and won an International Double Gold.
Sweet Revenge- this is a sweet red blend made with Concord grapes.
Grey Heron Vodka- Made from grapes, distilled five times, very smooth vodka!
What was the inspiration to start or run this business?
Making wine is an art and a craft. Very interesting to learn about because there are so many different layers to the process.
What do you love most about your job?
Turning "non-wine drinkers" into "wine lovers." We have so many people who stop in who are first time wine drinkers. It is awesome to guide them to their new favorite wine.
For more than 25 years, the Moersch family has grown, crushed, and fermented grapes into carefully cultivated small-batch wines. Today, Matthew, Christian, and Nicole Moersch preserve their family's legacy wines while exploring their own winemaking instincts. Using the bounty of vineyards located in Berrien Springs, they craft several red and white wines, bottling their own takes on dry reisling, dry gewürztraminer, pinot meunier, cabernet franc, and table wines. They also produce spirits, such as brandy.