French Restaurants in Secaucus


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  • Cantine Parisienne
    In describing their restaurant as a “contemporary Parisian bistro,” the staff at Cantine Parisienne commits to juxtaposition, which they cleverly carry out both on the menu and in the dining room’s decor. Traditional French dishes such as cod filet and veal escalope are made alongside New York classics such as club sandwiches and homemade cheesecake. Breakfasts take buffet form with flourishes including organic egg dishes and fresh fruit salad, while handcrafted cocktails and boutique French wines carry a sense of refinement. Outside the kitchen, the space is designed to take advantage of another Parisian pastime: people watching. Twenty-foot open windows stretch to the high ceiling, allowing natural light to spill atop chrome accents and white-marble tables. Along with the latter, blue and red chairs complete the colors of the French flag and add vibrancy to the room.
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    40 Kenmare Street
    New York, NY US
  • Llb
    In the mid-1990s, Bordeaux-trained chef Pascal Bonhomme usually popped in for lunch at a small café down the street from the French restaurant where he worked. He fell in love with the café’s owner and opened Pascalou with his wife in 1996. Today, Bonhomme lovingly creates French, Mediterranean, and Italian dishes, beginning with brunches of polenta with lamb bolognese and croque monsieurs. At lunch and dinnertime, he prepares the day’s fresh catches amandine-style, simmers lamb loin in a tagine with couscous and Middle Eastern herbs, and flanks chicken milanese with chive risotto. Desserts of the day, such as chocolate soufflés and miniature fruit tarts, arrive on plates adorned with sprigs of fresh mint leaves, dustings of powdered sugar, and fruit sauces swirled into Rorschach tests.
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    1308 Madison Ave
    New York, NY US
  • Lea
    At Lea, you can experience a French restaurant that delivers amazing sandwiches in a familiar ambience. It's a culinary destination for those seeking awesome food. There's no particular required attire, so feel free to dress comfortably. If you're in a hurry, you can always take advantage of the convenient take-out menu. Add it all up, and Lea is a terrific choice when you're in the mood for unique international cuisine, and want to break away from the typical Chinese/Mexican/Italian fare.
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    188 Allen St
    New York, NY US
  • Crepes on Columbus
    Crepes on Columbus fills its namesake dish—thin, made-to-order pancakes—with sweet and savory ingredients, imbuing each bite with Franco-Spanish flavors. The quaint café’s crepes adapt to any appetite, brimming with rich infusions such as nutella and strawberries or roasted chicken and ratatouille, and serve as emergency head coverings during freak downpours of jams and preserves. The friendly wait staff serves both breakfast and dinner all day, comingling omelets, juicy cuts of meat, and seafood on tabletops, sided with desserts and smoothies.
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    990 Columbus Ave.
    New York, NY US
  • Francois Payard Bakery
    Fran?ois Payard Bakery, one of 13 Payard eateries across the world according to Fox News, claims not only a pastry case full of treats, but an acclaimed proprietor as well. Fran?ois Payard, has accepted such prestigious awards as the James Beard Foundation?s Outstanding Pastry Chef award in 1995 and the Ordre du Merite Agricole medal of honor from the French government in 2004. Payard?s journey began almost 50 years ago in Nice, France, where he was born into a warm, flour-dusted family of pastry artists. He spent his childhood peeking over grandpa?s shoulder at the renowned family pastry shop, Au Nid des Friandises, on the Riviera. These early experiences shaped him fundamentally, and as a young man, Fran?ois took his talent to Paris to serve as pastry chef in Michelin-rated La Tour d?Argent and Lucas Carton. But like the Statue of Liberty, Fran?ois was inevitably New York bound, and made his way to the Big Apple in 1990. He started his first pastry chef role at Le Bernardin, which was awarded four stars by the New York Times. He also first opened the restaurant Payard Patisserie & Bistro in 1997, opening his own bakery in 2010. Today, Fran?ois?s menu focuses on the classics: pain au chocolate, ?clairs, and tarts, such as the seasonal Papa Payard. He also handcrafts signature cakes, from milk-chocolate espresso to flan, and savory sandwiches, quiches, and salads.
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    1293 Third Avenue
    New York, NY US
  • CAMAJE Bistro
    Find something on the menu for everyone at New York's CAMAJE Bistro. Dieters beware — CAMAJE Bistro does not offer low-fat cuisine. Pick your poison and toast your evening — drinks are also served here. The patio seating at CAMAJE Bistro is perfect for those warm summer days. Heading out with a larger party? There's plenty of space for big groups at CAMAJE Bistro. Jeans are just right for a meal at CAMAJE Bistro, which embraces a casual vibe. For those in a hurry, the restaurant lets you take your meal or snack to go. CAMAJE Bistro can also cater your next party; call today for details. Guests of CAMAJE Bistro's MacDougal St location can park their vehicles on the street. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    85 MacDougal St
    New York, NY US

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