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Tuck into hearty potions of ceviche, carne asada, and pescadas empanadas, followed by a cold Mexican beer
Pair margaritas with appetizers such as wings, nachos, and potato skins or fajitas with proteins like shrimp, scallops, chicken, or pork
Cooks fill soft-shell corn or flour tortillas with shredded beef, chorizo, and chicken before sprinkling them with cilantro and onions
How the chimichanga was invented in Tucson by accident
The best tacos in America aren't just found in the southwest. Here are our picks for the best taco places in the USA, from Philadelphia to San Francisco.
The stuff you usually call "Mexican Food" is actually pretty American in origin. But just what is Tex Mex and how is it defined?
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