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Spicy plates of gored gored’s raw beef cubes tossed with jalapeños and doro wot’s marinated chicken legs pair with rice and injera bread
Diners sit around communal tables, sampling authentic Ethiopian cuisine, like stewed lentils and chicken legs marinated in pepper sauce
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Diners can enjoy a wide selection of international dishes in a restaurant with beautiful, lakeside views
Traditional Indian cuisine from across the subcontinent includes a wide range of meat, seafood, and vegetarian entrees
Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes
Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California
Authentic Thai restaurant specializes in lightly prepared dishes that combine all tastes senses and include strong aromas with a spicy edge
Diners dip thin slices of meat like kobe beef, pork, or chicken into a boiling savory soup base to cook, then eat them with rice and veggies
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Chefs cook up warm and spicy Thai cuisine
Diners can enjoy a range of dishes including curry, noodle soup, squid, and more
Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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