Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Family-friendly restaurant serves up homemade pasta, hand-tossed pizza, calzone, sandwiches, fresh salads, and Italian desserts
Chefs craft Italian classics like spaghetti and meatballs and vegetarian manicotti using herbs and veggies plucked from an on-site garden
Michelin-starred restaurant treats guests to an elegant four-course meal with wine pairings from its acclaimed cellar
Find a menu of classic Northern Italian cuisine, like fried calamari and eggplant parmigiana, served in a dark, intimate dining room
Italian restaurant that stocks its menu with traditional Old-World recipes like chicken marsala, veal parmigiana, and fruitti di mare
Italian eatery specializing in housemade pasta and New York–style pizza
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
Romantic restaurant ambiance entices couples with sparkling prosecco, fresh homemade pasta, and Old-World elegance
Prosecco or wine complements dishes such as shrimp-stuffed calamari, gnocchi with prosciutto, and lobster risotto in a fine-dining setting
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Customers get to try a variety of medium sized pizzas made from organic ingredients
From the wood-fired brick oven, chefs pull out traditional, Neapolitan-style pizzas topped with fresh, hand-picked ingredients
At zpizza, chefs create gourmet, fire-baked pizzas topped with healthy, all-natural ingredients like additive-free sausage and fresh basil
From the wood-fired brick oven, chefs pull out traditional, Neapolitan-style pizzas topped with fresh, hand-picked ingredients
From the wood-fired brick oven, chefs pull out traditional, Neapolitan-style pizzas topped with fresh, hand-picked ingredients
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Persian, Mexican, or Greek pizza and kale, tuna, or Greek salad are among many dishes that the diners of this restaurant can choose from
A family friendly pizzeria with ingredients from all over the planet that enhance your pizza eating experience
Chewy, New York–style pizzas topped with ingredients like fresh mozzarella and basil, plus Italian pastas, sandwiches, and desserts
Flavorful pastas and pizzas on four kinds of crust in a family-friendly atmosphere
A colorful variety of ingredients, from fresh mushrooms and basil leaves to spicy pepperoni, make for custom pizzas, salads, and sandwiches
Rodizio-style restaurant serving more than 30 varieties of pizza, including vegetarian, gluten-free, and dessert options
Michelin-starred restaurant treats guests to an elegant four-course meal with wine pairings from its acclaimed cellar
Wide selection of gourmet pizzas brandishing unconventional toppings, served with side salads and savory appetizers
Choose from specialty pizzas like chicken pesto, or customize your own with gluten-free crust and a choice of more than 20 toppings