$22 for $44 worth of Indian food for four or more.
Healthy and tasty food made in a home-made style right in the heart of Redmond
Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread.
Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry.
Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken.
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan.
Contemporary and traditional north Indian influences infuse meat, vegetarian, and vegan dishes presented artistically.
For $1, receive $5 off Any Lunch Order of $20 or More
For $6, receive a coupon for 1 plain naan dish with chutneys & 50% off alcoholic beverages 3-6PM
Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Traditional Italian food served family style including pizza, pasta, and more
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Signature pies include “Death by Pizza” with pepperoni, Canadian bacon, Sausage, pineapple, beef, mushrooms, olives, onions, peppers & Bacon
Contemporary take on classic Italian and Mediterranean dishes made by the owner and chef, born and raised in Sardinia
Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto
A brother-and-sister team from Mexico makes seasonal burritos, sautéed prawns, and enchiladas in an eatery that pays tribute to Frida Kahlo
Jumbo burritos stuffed with top sirloin steak; carne asada fries crowned with sour cream and cheese; filling chiles rellenos
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Menu includes pesto bread, barbecue chickens subs, shrimp fettuccini, roasted red pepper and goat cheese pizza, gyros, and buffalo wings
Plates of tasty veggie burritos and pork carnitas fill hungry bellies or create your own feast with a build-your-own combo meal
Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce
For more than 50 years, chefs at this eatery have been filling bellies with everything from six-cheese tortelloni to garlic-chicken pizza
Burritos and enchiladas stuffed with rice, beans, and perfectly seasoned meats share the menu with carne asada and chicken mole platters