Skilled chefs prepare fresh and tasty sushi as well as other seafood dishes

Cozy restaurant serves fresh fish including Bluefin Tuna from Hawaii and Bakkafrost Salmon from Ireland.to please the customer’s taste

Restaurant serves up fresh, never-frozen fish, more than a dozen specialty sushi rolls, salmon crunch with panko shrimp, cucumber

A modern Asian restaurant that serves Japanese and Pan-Asian cuisine

Diners can enjoy freshly-prepared sushi and other dishes like teriyaki and ramen

Customers enjoy a variety of Asian recipes, including signature sushi rolls and nigiri as well as pots of Korean and Hawaiian-style barbecue

Participants can master their cooking skills during class which covers all steps of Korean BBQ making and is held by experienced cooks

Restaurant takes customers straight to Tokyo with hand-crafted, elegant sushi rolls made with carefully selected fresh ingredients