All-you-can-eat pork sausage, bacon-wrapped chicken, tenderloin, and pineapple carved tableside at churrascaria with hot and cold buffet
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
21-day aged prime steaks capped with king crab and béarnaise, and fresh diver scallops with black sesame crust & blood orange honey
Eatery with three separate dining areas, including a serene patio garden, serves upscale steakhouse staples and market-fresh sushi rolls
Regional takes on hot dogs and sausages, such as a spicy red Thai currywurst with peanut or bacon wrapped hot dog with pickled jalapenos
Authentic Peruvian dishes with an emphasis on seafood, such as chipotle-infused ceviche, shrimp paella & deep-fried fish with creole salsa
Folks let loose over pints while dueling piano players duke it out on the ivories
Dishes such as carne asada and enchiladas de mole in a colorful, festive dining room
Lamb and chicken kebabs rich in Mediterranean flavors and plates full of Gyro dishes, all made from a scratch on-site
Burritos, tamales, and steaks smothered in savory Mexican sauces alongside fresh fajitas and traditional menudo
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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