Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Chef and Sommelier Abigail Hitchcock pairs kobe beef burgers and charcuterie with inspired wine choices at this French American bistro.
Enjoy a variety of delicious savory & sweet crepes like sliced ham and swiss, Italian meatballs, Nutella, strawberry jam, and peanut butter
Two choices of baguette or french fries ($10 value).
Café channels France’s penchant for elegant cuisine and good drinks within a charming eatery with a long, brasserie-style zinc bar
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times.
French chef prepares his family’s recipes for dishes such as duck-leg confit, wild-mushroom risotto, and croque monseiur.
Small boutique menu of French classics ensures each dish is a labor of love; a cozy fireplace and live jazz enhance the romantic ambiance.
Restaurant at Brooklyn’s McCarren Hotel & Pool adds inventive, artisanal twists to brunch and dinners of mussels, chicken, and short ribs
Using Japanese techniques, T-swirl Crêpe aims to make a crêpe that is easy to carry, for on the go munching
The restaurant specializes in French tapas made with tasty and creative ingredients, accompanied by coktails, wine, and music.
Enjoy tasty caffeinated beverages alongside hearty sandwiches, crepes, pastries, and more at this cafe
Michelin-recommended chef serves up a specially-crafted tasting menu including hors d’oeuvres, entrees, and desserts
Romantic atmosphere with fresh flowers on each table; choice of plates on prix-fixe menu featuring French cuisine.
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio
Seafood-heavy menu based on Portuguese recipes, which draw from influences as far as Africa and Asia
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
This cozy Italian spot features dishes such as linguine with clam sauce, lasagna, and veal marsala
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar