Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
$69 for $120 worth of steakhouse fare for four or more people.
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
$40 for $80 worth of steakhouse cuisine.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Not your ordinary Steakhouse, V & V Steakhouse goes above the ordinary fare to give you a memorable dining experience.
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Local eatery offers up a selection of Columbian-inspired dishes;Restaurant and bar offers lunch/dinner for two
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
$40 for $70 worth of seafood and steakhouse cuisine for two, valid Sunday–Thursday.
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Dine on traditional Peruvian staples such as pollos a la brasa, yuca fries, and tostones
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Restaurant with antique oak bistro chairs and banquet-style seating offers lunches and dinners
Enjoy tasty, homemade American favorites, from juicy burgers to hearty pot pies at this eatery
BBQ restaurant featuring everything from sliders with Texas brisket to Carolina pulled-pork tacos to Memphis-style baby back ribs
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Johnny Rockets’ offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
Steaks, pastas, seafood, and wings served in a relaxed atmosphere with a full bar
Try over 130 whiskeys, 20 draft beers, and craft beers while watching sporting events on Nugent’s Tavern’s flat screen TVs
Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread
Build-your-own burgers with seven different patties, various buns, and toppings that include fried egg and gruyére