Family-owned restaurant serves up Neapolitan and Sicilian style pizza, along with dishes like eggplant rollatini stuffed with ricotta.
Oldest family owned pizzeria in Northport offers a variety of pizzas, salads, and appetizers
Casual neighborhood restaurant serves comfort-food classics, including burgers, meatloaf, and honey-dipped fried chicken.
Family-style pasta, pizza, and other Italian favorites made with farm-fresh ingredients and served in lively, welcoming atmosphere
$35 for $60 worth of Argentinian cuisine in the restaurant.
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Handmade pastas and unique proteins enhance rustic Italian dishes such as kale-and-spinach gnocchi, rabbit cacciatore, and seared branzino
Local favorite, praised by the New York Times, serving authentic Portuguese cuisine and American favorites in cozy, comfortable atmosphere
Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Diverse, flavorful selection of Pakistani and Indian cuisine ranging from slow-cooked coriander chicken to vegetarian aloo ghobi
Wings and burgers pair with craft beer, such as Brooklyn lager, Port Jeff, Montauk Driftwood ale, and Lagunitas at a pub with live music
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Pizza, pasta, salads, soups, and seafood dishes crafted from family recipes at cozy eatery
Lauded by the “New York Times,” this upscale Hauppauge restaurant is under new management, offering high-quality steak, seafood, and more.
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Broiled shrimp, Atlantic salmon, ribeye steak and more
Dishes are made with ingredients including organic produce and spices; vegetarian, vegan, and gluten- and dairy-free options are available
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Devour wings dunked in blue-cheese sauce and appetizers such as onion-ring towers or baked clams while sipping frosty brews
Authentic Portuguese cuisine complemented by a range of Italian dishes
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Order several dishes and pass them around, getting a taste of everything from masala spices to lambchops and naan
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Upscale, international small plates precede meat and seafood entrees at the restaurant or upstairs wine lounge.
Eatery dishes out tacos, fajitas, quesadillas, and enchiladas, which can be paired with more than 40 different tequilas
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Chef Joey Cormier drapes locally procured meats and organic veggies with exotic spices
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq