Freshly baked bagels are complemented by bacon and cheddar, walnut raisin, and other specialty cream cheeses
Soups, sandwiches, and curries feature the French-influenced cooking style and Southeast Asian ingredients of Vietnamese cuisine
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri
Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
The menu has been designed to suit every mood and taste. The real taste of India. !!!Come and Enjoy!!!
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
Certified Angus and USDA Prime steaks served with a choice of eight toppings such as butter-poached lobster tail and blue cheese
Fresh, homemade pizza is served alongside seafood, chicken, and pasta as well as Italian favorites such as stromboli and baked ziti
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Authentic dishes from all across India, including tandoori lamb, vegetarian lentil curry, biryani rice with goat, and creamy butter chicken
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis
Spices, flavors, and textures all come together inside a restaurant that surrounds visitors with amber tones and pebble stone accents.
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq