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Patrons can choose from a variety of pizzas made from scratch such as Margherita, vegetarian, Hawaiian, or mulberry, to name a few
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include pizza topped with mozzarella and Roma tomatoes
Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Guests can choose from a variety of pizzas, as well as sandwiches, salads, desserts, and more
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Everything is made-from-scratch in this pizzeria’s kitchen, including the pizza crusts, ground meats, and sauces
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant
Casual eatery serves all manners of pizza as well as a variety of subs, pasta, and more
The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings
Guests can enjoy a variety of pizzas and wings with delivery
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Customers can enjoy a variety of America-style courses, such as pizzas, wings, or chocolate cookies
Italian restaurant offers a wide selection of Italy’s classic dishes, including pizza, pasta, sorbetti, gelato, and more
Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Students gather to learn the fundamentals, disciplines, and art of making gourmet pizza
Be the Chef of the Day building your personalized food art with pizza for all ages!
The design of choice is carved into these bamboo pizza board to make serving pizza classy and fun
Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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