Coffee Shops in Springfield


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  • Cynwyd Station Cafe and Tea Room
    Since it was built in 1890, Cynwyd Station has survived three fires, water damage, and even a nest of Richard Geres in the walls. Thanks to the renovation efforts of the Lower Merion Historical Society, it has found new life as a sustainable storm-water reclamation site and education center—and an undeniably quirky cafe. As a nod to its home's heritage, Cynwyd Station Cafe and Tea Room is filled with steampunk-tinged Victorian imagery, a playful and boutique twist on the culture of a bygone area. It also has an eye on the future, relying almost entirely on biodegradable materials, composting, and recycling. This environmental focus also spreads to the seasonal menu. Artificial ingredients are nowhere to be found in the nearly 20 loose-leaf teas that range from the traditional but complex to more adventurous, spicy blends. Six rotating ice-cream flavors go into old-fashioned ice-cream sodas and chocolate-egg creams, as well as European-inspired sundaes and pockets. Meanwhile, Benjamin Franklin would swell with pride at the whimsical shop of curiosities, such as Fee Brothers botanical waters and handmade wooden games.
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    375 Conshohocken State Road
    Bala Cynwyd, PA US
  • Chef Carla Hall
    Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.  Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant—Carla Hall’s Southern Kitchen—slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches. Groupon Guide Carla on Cooking Hacks and Backstage Antics Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
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    3141 Chestnut St
    Philadelphia, PA US
  • Coffee Beanery Philadelphia
    The secret behind Coffee Beanery's successful growth into more than 100 franchises is easy to spot: their roasting process. The company's master roaster skillfully toasts high-quality Arabica beans to create varied flavor profiles, from the slightly sweet to the dark and complex. These flavors come out when baristas brew the beans and blend them with steamed milk, chocolate shavings, and flavored syrups, creating the house's signature drinks. They specialize in drinks on the sweeter side, such as the rich chocolate ice fudge ripple and espresso frappalattes made with a choice of syrup. Guests looking to fuel up with food as well as caffeine can grab one of the cafe's signature toasted sandwiches or salads, creating meals that are satisfying and easy to eat on the go, unlike a watermelon on a stick.
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    1178 Franklin Mills Circle
    Philadelphia, PA US
  • Le Petit Cafe - Philly
    Three floors below the glitzy Bistro St. Tropez lies another side of French cuisine. Chef Patrice Rames founded both establishments, and at Le Petit Cafe he shows off recipes that are no less carefully composed for being less formal. In addition to Illy coffee drinks, croissants, and classic French pastries, the menu presents quiche, salads, and sandwiches such as the croque monsieur or an ultra-savory combination of Virginia ham, thyme, caramelized onion, and gruyere. The staff's minds may be in France much of the time, but their feet are planted firmly in Le Petit Cafe's actual neighborhood. They source as many ingredients as possible locally, complementing other green initiatives such as using compostable serving ware.
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    2400 Market St
    Philadelphia, PA US
  • La Parada II Restaurant
    For a light cafe lunch, head to La Parada II Restaurant. If space is what you're looking for, La Parada II Restaurant has plenty of room for larger parties. Looking for something delicious to serve at your next party? La Parada II Restaurant also offers catering. Guests of La Parada II Restaurant's E Luzerne St location can park their vehicles on the street. There's no need to bust your budget at La Parada II Restaurant, with most meals costing under $15. La Parada II Restaurant is cash-only, so plan a trip to the ATM before heading over. Chow down on breakfast, lunch, or dinner fare at La Parada II Restaurant — they're open for all three meals.
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    1543 E Luzerne St
    Philadelphia, PA US
  • Cafe V
    Cafe V treats its guests to breakfasts and lunches of fruit-crowned pancake stacks, toasty panini sandwiches, and colorful fruit smoothies. Like a club sandwich garnished with a gold-plated toothpick, the restaurant blends classic diner cuisine with a touch of elegance, serving up dishes such as prime-beef burgers topped with applewood bacon and Wisconsin cheddar, or egg-and-toast breakfast plates sided with morsels of filet mignon. Guests sample Italian flavors with 14-inch pizzas dotted with fresh basil, roasted chicken, or broccoli rabe, or they can snack on light, healthy plates, such as fennel and arugula or beet salad with goat cheese.
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    1318 South St
    Philadelphia, PA US

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