Groceries & Markets in St. Albert


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  • The Happy Camel Inc
    Determined to unearth the perfect recipe for pita bread, Sara Larsen made the arduous journey from Edmonton to her home village in Israel, where she spent days exploring the shops and sites of her childhood, tasting traditional cuisine and studying cooking methods. Sara returned to her bakery in Edmonton armed with two specialty electric pots, which she used to bake warm, fluffy pita breads, piece by piece. As the demand for Sara's authentic breads and dips grew, she moved out of her home kitchen and into her own shop, complete with a specialty pita oven and a 1,600-square-foot kitchen. There, Sara bakes up the dozens of multigrain, whole-wheat, and fresh spinach pitas lauded by the Edmonton Journal. To craft her specialty dips, she peels garlic by hand, chops fresh dill, and grills eggplant on a smoky barbecue. Her corn and potato breads are completely free of gluten and foreboding fortune-cookie slips. She peddles her products throughout town, from specialty grocery stores to local farmers markets.
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    6404 177 St NW
    Edmonton, AB CA
  • Millcreek Cleaners
    The staff at Millcreek Cleaners shares more than 35 years of industry experience, and approaches every soiled fabric with a veteran’s eye for blemishes. From designer labels to everyday clothes and household linens, the experts clean and press all items until they’re as spotless as a bleached dalmatian. Not only that—they also tackle sensitive fabrics such as wedding dresses, silks, and draperies with equal amounts of finesse and vigour. Millcreek Cleaners also staffs seamstresses who can alter and repair ill-fitting or damaged garments.
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    4022-50th St.
    Edmonton, AB CA
  • Olive Me Inc
    Olive Me recruits olives from Spain and Egypt to join the local company's ranks and stuffs them with nuts, cheeses, and herbs. The almond-stuffed Californian surprises palates with a parade of lemon, basil, and garlic flavours, and the Little Italy variety exchanges the olive's natural solid-gold pits for feta cheese and red peppers (All stuffed olives are $8/8 oz. and $16/16 oz.). The Gooch explores the olive's sweet side, inviting figs, cashews, and cranberries into its inner sanctum. Signature tapenade ($8) adds a tasty twist to grilled vegetables or pasta dishes with a blend of olives, Italian sun-dried tomatoes, and a smidge of fresh garlic. Olive Me's staff eschews preservatives and packages olives with a bare minimum of oil and salt, making for a snack as wholesome as a pony ride through Neverland's farm district.
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    8613 109 Street Northwest
    Edmonton, AB CA
  • Saccomanno's Pizza Pasta & Deli
    At Saccomanno’s Pizza Pasta & Deli, which was named Avenue Edmonton Magazine's runner-up for Best Italian Restaurant, a team of pizza specialists creates the eatery’s signature crust and sauce from scratch, as well as crafting veal cannelloni, chicken parmesan, and diverse menu items. Guests can complement their meal with a frosty brew or fine wine, or end the experience by staring pensively into a cappuccino and trying to plot out the second act of a Godzilla reboot.
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    10208 127 Ave. NW
    Edmonton, AB CA
  • B sweet
    B Sweet is a feast for the senses. From the moment you pass through the curvy, candy cane-colored archway in the West Edmonton Mall, you'll find yourself greeted by a sugary scent. After that, you'll have to give your eyes a chance to adjust to the bright confections that line every wall. Then, the only thing left to do is stock up on your favorite sweets in bulk by filling bags or extra shoes with jelly beans, gummy coke bottles, and a variety of specialty chocolate bars.
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    8882 170 St. NW
    Edmonton, AB CA
  • Servings
    The founders of Servings understand the stress of whipping up a healthy meal for the whole family—because they experience it themselves. Employees at the family-owned business lift the burden of dinnertime from parents' shoulders, so they don't have to resort to fast food or sending someone out to hunt and gather. Their quality ingredients, such as Alberta beef, often hail from local sources and make up fresh, flavourful meals that rotate according to a monthly menu. They focus on compiling nutritious components, including ingredients low in fat and sodium, as well as lean cuts of meat and vegetarian options. Customers collect their feasts in one of three ways. They can book a session and pop in to the store to create their own freezer-ready meals 6 or 12 at a time, which serve either 2–3 or 4–6 people. Staffers tackle all of the shopping and prep ahead of time, only leaving assembly and artistic flourishes up to visitors. An alternative to assembly is ordering ahead and allowing employees to craft meals for a designated pickup time. Thirdly, diners can survey a Grab 'N Go fridge of to-go meals and snatch their favourite.
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    #30, 4 Spruce Ridge
    Spruce Grove, AB CA

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