Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Rich, imported coffees roasted on site, including more than 50 custom flavor blends, paired with fresh pastries, soups, and sandwiches
Diner serving up yummy lunch and dinner entrees, with dishes ranging from wraps and reubens to pot roast to fried chicken
Chicago-style Italian beef with giardiniera,Vienna Beef hot dogs topped with garden and sport peppers, meatball subs, and more
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Classic Italian-American menu featuring thin-crust pizzas, cold subs stuffed with deli meats, and ziti with meatballs
Experience a mix of Guatemalan and American menu options
Restaurant serves breakfast and lunch all day.
This classic breakfast and lunch spot serves up omelets, pancakes, burgers, and club sandwiches from 6 a.m. to 2 p.m. every day
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
From the merchant: Enjoy an upscale casual atmosphere serving contemporary American cuisine overlooking our scenic golf course.
Pit masters smoke brisket for more than 12 hours, stuff burritos with pulled pork, and top plates with racks of St. Louis–style ribs
Mole sauce tops pan-seared chicken, and tropical tidbits such as mango and avocado grace fish tacos and other dishes
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Entrees such as kofta kebabs—skewered, seasoned lamb with parsley, onion, and mint, served with veggies and rice
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
Cheese-stuffed fried phyllo pastries, grilled salmon with eggplant, lamb shish kebabs, and other Turkish dishes
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
Menu features nachos, pizza, and sandwiches at a welcoming bar with PGA-licensed golf simulators that project 29 real-life courses
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
100% vegan menu features creative twists on comfort-food dishes, such as BLTs with tempeh bacon and dairy-free grilled cheese sandwiches
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Diners dig into Peruvian favorites such as deep-fried calamari, anticuchos, soups, and more
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq