Sushi in Suitland


Select Local Merchants

  • Spices Asian Restaurant
    For a tasty mix of Asian flavors and a laid-back vibe, Washington's Spices Asian Restaurant is the place to go. Can't eat gluten? Avoiding fatty foods? Vegan? No problem — Spices Asian Restaurant offers plenty of options for you as well. Unwind with a glass of wine or cocktail with your meal — Spices Asian Restaurant has a wonderful selection of drinks to accompany your dinner. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Spices Asian Restaurant just as much as mom and dad. Spices Asian Restaurant is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings. The dress code is strictly casual at Spices Asian Restaurant, so come as you are (and as you are comfortable). Catering is also available if you'd like serve Spices Asian Restaurant's tasty dishes at your next party. For those who wish to avoid traffic, Spices Asian Restaurant is also accessible via public transportation, with a close stop at Cleveland Park Metro (Red). Drivers should plan to park on the street when dining at Spices Asian Restaurant's Connecticut Ave NW residence. Meals at Spices Asian Restaurant are affordable, with the average tab amounting to about $30 per person. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    3333 Connecticut Ave NW
    Washington, DC US
  • Rice Bar
    Spice up your day with some tasty Korean barbecue — Rice Bar is smack dab in the middle of Washington's Dupont Circle district. Low-fat foods are not on the menu at Rice Bar, though, so plan to indulge a bit. Ready for a drink to unwind? At Rice Bar, you can pair your meal with something from their full bar. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Rice Bar just as much as mom and dad. Big crowds can spread out in comfort at Rice Bar, which specializes in hosting large groups and gatherings. Bring your laptop here and tap into the complimentary wifi. Rice Bar offers patio seating in the warmer months. You can also serve food from Rice Bar at your next party — the restaurant offers catering. Prefer to dine from the comfort of your own couch? Swing by Rice Bar for carry out, or have them come to you with delivery. Drivers can park on the street or a nearby lot near Rice Bar. For those who wish to avoid traffic, Rice Bar is also accessible via public transportation, with stops at Farragut North Metro (Red), Farragut West Metro (Blue, Orange), and Foggy Bottom Metro (Blue, Orange). Leave your piggy bank at home! With prices under $15, you can eat at Rice Bar for next to nothing.
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    1020 19th Street Northwest
    Washington, DC US
  • Sushi-Ko
    For the freshest fish and the tastiest rolls, check out Sushi-Ko in Washington's Glover Park neighborhood. If you're avoiding fat or gluten, you can still eat well at Sushi-Ko, which offers a number of low-fat and gluten-free choices. Unwind with a glass of wine or cocktail with your meal — Sushi-Ko has a wonderful selection of drinks to accompany your dinner. Load up the mini-van and bring the kids to Sushi-Ko — they'll love the menu and scene here as much as mom and dad. With its spacious interior, Sushi-Ko is a great choice for big groups and celebrations. Put the suit away when heading to Sushi-Ko — dress is casual, as are the vibes. You can also have Sushi-Ko cater your next event. Always five minutes behind schedule? Pick up your food to go instead. Street parking is easy to find near the sushi spot. Or, if you don't want to circle the block, valet parking is also available. The average check at Sushi-Ko will stay below $30 per person, so it's a relatively affordable option.
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    2309 Wisconsin Avenue Northwest
    Washington, DC US
  • Tsunami Sushi & Lounge
    When it first opened in March of 2001, Tsunami Sushi & Lounge was on the vanguard of local businesses and shops to settle and thrive in the 14th street corridor near Thomas Circle. Today, the ultramodern lounge relishes in its place as a nerve center for nightlife, treating guests to fresh maki and nigiri, as well as lip-smacking udon, steak, and tempura dishes. Strings of sparkling crystal globes form huge overhanging chandeliers that cast twinkling light upon brick walls, eggshell-white armchairs, and black leather benches. Guests follow a glass-lined staircase up to the restaurant's second story, gazing out upon the bustling streetscapes and poorly hidden bald spots on the sidewalk below.
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    1326 14th St NW, 2nd Fl
    Washington, DC US
  • Sushi Taro
    Sure, you could order sashimi à la carte, but you'd be missing out. Sushi Taro is famous for its kaiseki dining experience, during which chefs surprise guests with a parade of seasonal dishes and provide insight into each. Options include traditional kaiseki, sushi tasting, soft-shell turtle tasting, and surf and turf.
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    1503 17th St. NW
    Washington, DC US
  • Kaz Sushi Bistro
    Born and raised in Nagoya, Japan, Chef Kazuhiro Okochi spent years mastering the deceptive simplicity of traditional Japanese cuisine. After graduating from the Tsuji Culinary Institute, he remained in Osaka for an additional five years, formally studying the intricacies of sushi preparation. This highly practiced attention to detail is apparent at Kaz Sushi , where Chef Okochi's staff seeks out a specific strain of domestic, short-grain rice, tailoring the amount of water as well as the length of the cooking time to account for the season and even the day's weather. They also import soy sauce from a microbrewery in Japan (and make their own, individual blend in-house), and they even use aged red rice vinegar instead of more conventional varieties that haven't had a chance to really live yet. However, Chef Okochi isn't interested in merely recreating centuries-old Japanese recipes--he fully commits to modernizing these perfected dishes by introducing Western flavors. Chef Okochi refers to this culinary style as "freestyle Japanese cuisine," and it is easy to see why: sushi rolls can contain inventive additions such as mint, pickled pineapple and basil, or even spicy tomato sauce. Diners can order from the menu or choose to place their full faith in Chef Okochi and his team by ordering one of several "omakase" tasting menus that allow the chefs complete freedom to use the day's freshest seafood and produce to make flavorful--and occasionally original--creations. As The Washington Post described the experience, "to eat omakase at Kaz Sushi Bistro is to watch a little magic show-and to stretch your idea of Japanese cuisine."
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    1915 I St NW
    Washington, DC US

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