Seafood Restaurants in Summerlin South


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  • Mickie Finnz
    Enjoy a casual night out at Mickie Finnz, a local American restaurant. Low-fat foods are not on the menu at Mickie Finnz, though, so plan to indulge a bit. Ready for a drink to unwind? At Mickie Finnz, you can pair your meal with something from their full bar. Go ahead and bring your rug rats with you — Mickie Finnz has kid-friendly food and seating. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Free wifi is on hand here as well. Be sure to check out Mickie Finnz's outdoor seating when the climate is right. Don't be shy — step out on the restaurant dance floor and soak up the sound of live music. Weekends are when crowds really head to Mickie Finnz, so plan accordingly. For those in a rush, the restaurant lets you take your food to go. Can't get enough of Mickie Finnz's tasty dishes? They also offer a catering service for parties and events. Avoid street parking and take advantage of the restaurant's neighboring garage or adjacent lot. The average check at Mickie Finnz will stay below $30 per person, so it's a relatively affordable option. Breakfast, lunch, and dinner are all available at Mickie Finnz.
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    425 Fremont Street
    Las Vegas, NV US
  • Montana Meat Co.
    Indulge in a juicy steak from Las Vegas' Montana Meat Co., home of the freshest meats in town. Put the diet on pause when you visit Montana Meat Co. — there are no low-fat menu items. With Montana Meat Co.'s wide selection of refreshments available, you can tap into the drink menu early in the evening. Parents, bring your kids along to Montana Meat Co., where you'll find a family-friendly menu and ambience. The private room at Montana Meat Co. is an excellent option when you're heading out with a big group for a night of celebration. Montana Meat Co. offers an informal dining experience for those who are allergic to jackets and ties. Carry-out is also available for those who prefer to enjoy Montana Meat Co.'s cooking from the comfort of their own home. Avoid parallel parking and slide into a spot free of charge — the restaurant offers free parking next door. Checks are bigger than average at the restaurant, so prepare your wallet. Stop by for three square meals a day — Montana Meat Co. serves breakfast, lunch, and dinner. Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
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    9135 S Durango Dr
    Las Vegas, NV US
  • Shucks Tavern III
    Fresh fare can be found at Shucks Tavern III, where guests seek to sample every seafood dish on the menu. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Be sure to complete your meal at Shucks Tavern III with a drink from the restaurant's full bar. Families will feel right at home at Shucks Tavern III with its kid-friendly menu and atmosphere. Check email, shop online, or get the latest game scores on Shucks Tavern III's free wifi. There's no need to winnow the guest list for a night out at Shucks Tavern III — the restaurant has tons of space for big parties. The restaurant can fill to capacity on the weekends, so don't forget to call ahead to reserve your table. Leave the fancy duds at home — patrons at the restaurant dress informally. If time is of the essence, Shucks Tavern III's take-out option may be a better fit. Drivers can park in the neighboring lot. Prepare to spend about $30 per person when dining at Shucks Tavern III. Shucks Tavern III offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    7155 N Durango Dr
    Las Vegas, NV US
  • Hot Feel
    Business Basics Cuisine Type: Cajun, Crawfish, Seafood, Grill, hot pot Established: 2014 Reservations: Optional Number of Tables: 11?25 Parking: Parking lot Most popular offering: Crawfish, lamb skewers, hot pot Alcohol: Yes Delivery / Take-out Available: Yes Outdoor Seating: No Pro Tip: Be sure to try out not just the seafood menu, we're specialized in our grill and hot pot menu also At Hot Feel, diners feast on Asian dishes of fresh seafood and shellfish, skewers of savory grilled meats, and bubbling hot pots. A menu of enormous crawfish, plump, juicy prawns, and king crab sates appetites for ocean fare, while sizzling sticks of barbecued lamb and chicken hearts satisfy carnivorous cravings. Feasts of hot pot combos, fresh mussels, and green tea ice cream are framed by an otherworldly decor of enormous circular booths, and fire-engine-red chandeliers in the shape of crawfish claws.
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    4350 Spring Mountain Road
    Las Vegas, NV US
  • Crab Corner
    When Maryland natives Mark and John Smolen moved to Nevada, they pretty quickly found themselves pining for authentic crab cakes. That?s when they called in the pilots. Today the Smolens fly in wholesale seafood every day to put into their favorite dishes at Crab Corner, where live blue crabs from the Chesapeake Bay fill the menu of crab dip, crab cakes, and whole steamed blue crabs. Shrimp flown in from Louisiana join onion and dill atop the shrimp salad sandwich, and the menu crawls onto land for the pulled pork barbecue sandwich. Waitstaff clad in Crab Corner's signature "I Got Crabs in Vegas" t-shirts ferry plates from table to table?and, at the new location on Rainbow, across a wide patio?along with small wooden crab hammers to release juicy meat or call the world's smallest court to order.
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    6485 South Rainbow Boulevard
    Las Vegas, NV US
  • Rm Seafood
    Drum fish. Wrasse. Tautog. Wahoo. Chef Rick Moonen knows the dangers that overfishing poses to popular seafood such as salmon and tuna, so his menu makes use of sustainable aquatic treats many consumers have never even heard of. Thanks to his fluency in the ocean's hidden delights, Moonen⎯who, in 1978, graduated from the Culinary Institute of America first in his class⎯brings a unique breadth of knowledge to the creation of each dish. The waiters at RM Seafood's multilevel dining rooms, like the butler at M.C. Escher's single-floor apartment, serve different menus upstairs and downstairs. Below, an ever-rotating menu of fresh fish complements a sushi bar, and the upstairs kitchen features elegant tasting menus featuring dishes such as charred Spanish baby octopus or Peruvian lantern scallops atop a bed of polenta.
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    3930 South Las Vegas Boulevard
    Las Vegas, NV US

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