Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria.
$35 for $60 worth of Brazilian steak-house cuisine for parties of four or more .
$12 for two Groupons, each good for $10 worth of Brazilian cuisine ($20 value).
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
The headchef serves a fine selection of American dishes
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
For $1, receive 10% Off $40 Or More
Receive One Free Fried Banana Dessert with Purchase of $30 or More
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Down-home diner with daily specials made from scratch and served from morning ‘til night
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Festive eatery serves sizzling fajitas, fish and pork tacos, steaks, and chicken enchiladas alongside live mariachi band on weekends