Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes.
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Italian restaurant can make dishes to order and has private dining rooms available for events for up to 55 guests.
Italian classics such as shrimp scampi, lasagna, and chicken carbonara.
Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
$15 for $30 worth of Neapolitan pizza and Italian food for dine-in, valid any day.
Pair garlic bread, jalapeno poppers, or other fried delights with a one-topping pizza sprinkled anything from pepperoni to pineapple
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce.
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads
Authentic Italian food from a Sicilian-born chef, including lobster ravioli, shrimp and pea risotto, and pizzas topped with fresh mozzarella.
$27 for $50 worth of Italian dinner.
Customers can admire the ocean while dining on wood-grilled filet mignon and a variety of fresh local seafood options and homemade desserts
Sicilian-born Chef AJ Black prepares modern Italian cuisine featuring fresh Cape Cod seafood.
Housemade Italian food includes classics such as chicken sautéed with mushrooms and prosciutto, three-cheese pizza, and eggplant parmigiana.
Dig into classic Italian dishes ranging from saltimbocca to eggplant parmesan to lobster and shrimp ravioli with vodka cream sauce .
Enjoy authentic Italian cuisine and hospitality in an upscale environment.
$25 for $50 worth of pizza and Italian food.
Three-course Italian dinner with rich sauces, tender seafood, and homemade pasta at North End eatery.
The restaurant offers pizzas, salads, dinners, hot and cold subs as well as the opportunity to create one’s own pizza
The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts.
Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola.
18 wood-fired flatbreads made with all-organic ingredients that diners can customize, plus 54 homemade ice creams such as coffee crunch
Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room
Diners feast on housemade pasta, steak, and seafood, served in elegant dining area with a steel-doored bank vault for private parties
Upscale bistro cuisine includes white truffle oil macaroni and cheese; fig, gorgonzola, and prosciutto flatbread; and bacon-wrapped scallops
Authentic Italian fare and live music at bistro on historic Cabot Street.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes