Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week.
Organic, pan-Asian cuisine ranging from sushi to hong kong shrimp to chicken pad thai
Enjoy fresh sushi, sashimi and more
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal.
Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Chef leads students through the fundamentals of picking and preparing fresh ingredients for sushi and rolls
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options.
Learn how to make your own sushi specialties at a workshop that shows you all the steps, from the rice to the meat to the rolling
More than 35 different maki, including spicy crunchy tuna and regional rolls such as Boston, Philadelphia, and California
Restaurant serves a wide variety of Japanese delicacies, including different kinds of sushi, dumplings, and tempuras.
$13 for $20 worth of sushi and Japanese food for two or more.
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
$18 for $30 worth of sushi and Japanese cuisine.
For $2, receive Two Free Drinks with Purchase of Two Teppanyaki Dinner
$15 for a Groupon, good for $25 worth of Japanese cuisine and sushi for take-out ($25 value).
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Lobster fried rice, sushi, noodles, and an ample selection of beer and wine on a menu that crosses borders to reproduce many Asian cuisines
Japanese entrees such as miso salmon and chicken katsu complement maki rolls full of tuna, tempura-fried shrimp, and eel.
Traditional Chinese and Japanese noodle soups fill rich broth with proteins—from shrimp and pork to firm tofu—and fresh veggies.
Pair creative rolls, including the Green River’s eel and shrimp tempura, with finely sliced pieces of sushi or sashimi and apps like gyoza
$14 for $25 worth of Japanese food.
For $1, get 10% off lunch with the purchase of $20 or more
For $1, receive One Free Spring Roll with Purchase of A Specialty Roll
$18 for $30 worth of Japanese food.
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées