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Classic Greek appetizers, such as dolmades and feta, precede decadent fish, meat, and vegetarian specialties
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Poke Express
An Asian fusion eatery serving up sushi rolls, bento boxes, and Chinese entrees
Hibachi chefs entertain diners as they prepare fresh vegetables and meats on tabletop grills, amid a modern, club-like atmosphere
Diners cluster around gas-heated hibachi grill, where chefs prepare steak and seafood meals with flair; sushi bar showcases colorful rolls
Diners can enjoy the real taste of Japan with freshly made sushi and sashimi, as well as Japanese noodles, hibachi grill, & teriyaki dishes
Chefs whip up Japanese- and Italian-style dishes
Flavorful North and South Indian dishes including vegetarian vindaloo and tandoori chicken
Authentic Hyderabad restaurant featuring dishes such as naan breads and dam biryani along with traditional Indian desserts
Indian chain restaurant serving traditional Indian favorites along with Indochinese cuisine
Traditional Indian food served in a sophisticated atmosphere; each dish is crafted with ultra-fresh, authentic ingredients
Dedicated chefs utilize carefully selected gluten-free ingredients in order to create classic Asian cuisine dishes
Indian restaurant serving authentic entrees ranging from tandoori to curry while pairing them with an extensive selection of wines
Local restaurant offers a variety of Japanese and Thai classics, such as pad thai, sushi, and panang duck
A fusion of Southern, Northern, and Punjab dishes such as chicken madras, rogan josh with lamb or goat, and Punjabi channa masala
A combination of Indian, Asian, and American influences with a menu filled with classics from all three backgrounds
Chinese cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
This local favorite turns out homestyle greek recipes and specialty pizzas, all served in the restaurant’s multi-level dining room
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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