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Diners enjoy bold Latin flavors, from carne asada to lomo saltado, taco salads and huevos rancheros
Expansive menu of Mexican eats features seafood shrimp tacos, chilaquiles, mole enchiladas, and carne asada
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Chefs wrap braised prawns in cuts of bacon, grill top sirloin with fresh peppers and spices, and make their own custard for house-made flan
Sizzling meats, veggies, and cheeses come together in a broad menu of Mexican favorites
Jamaican restaurant serving authentic fare, including brown-stew chicken, ox tail, and curry goat
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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