Guests can choose from a variety of mouthwatering lunch and dinner options which include Rainbow Trout, Mahi Mahi, and Filet Mignon

Diners can choose from an array of treats such as hickory-smoked chicken, ribs, and seafood as well as Red Velvet cake for dessert

Restaurant offers seafood, southern cuisine, pies and cakes

Guests can enjoy tavern-style food and drinks in a friendly environment

Guests can enjoy tavern-style food and drinks in a friendly environment

Japanese cuisine with over two decades of service offers an amalgamation of the dishes including inventive additions such as mango or cheese

Customers can fill their bellies with fried chicken, all-day breakfast options, and burgers, as well as order catering for parties

Guests can indulge in a variety of neo-soul dishes prepared with fresh and high-quality ingredients; vegan options available

Menu includes fine-dining classics like pan-crusted crab cakes, stuffed lobster tail, and a curated wine list that pairs well with each dish

Customers get groomed and pampered with various barber services, then can choose from a wide range of fresh, appetizing entrees

Guests can enjoy a variety of dishes that come from African and American cuisines fusion

Guests can choose from a wide selection of fresh seafood dinners, combo plates, and more, and enjoy the taste of the ocean onsite or at home

Diners can enjoy classics like nachos, BBQ fried chicken, and a variety of wings, as well as unique dishes like the 600 degrees pizza burger

A wide selection of wraps, sandwiches, and platters feature freshly sliced meats and quality toppings

Foodies can enjoy crispy chicken and seafood dinners or combo plates paired with coleslaw, fries, and bread

MadLIfe’s seasonal menu may include pan-sautéed grouper, barbecue pork shoulder, fried green tomatoes, and pimento cheese and ham sandwiches

Guests can try the restaurant’s specialties including burgers, salads, sandwiches, and desserts

Skillful chefs serve aged Angus steaks alongside burgers, stuffed chicken breasts, and seafood dishes in a British-club-style dining room

Handcrafted cheesesteaks, grouper po’ boys, paired with sides such as mac and cheese, onion rings, or southern slaw