Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality.
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Read on to learn more about this ubiquitous Italian staple.
Old World Italian pastas, steaks, and seafood prepared in homey neighborhood eatery established in 1950.
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio.
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
For innovative Italian cuisine at old school prices, look no further than Michael's Martinis & Meatballs.
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home.
Traditional Italian food served family style including pizza, pasta, and more.
Executive chef started cooking at age 14 in Italy; today his veal scallopine features eggplant, prosciutto, and fresh mozzarella
Fresh, flavorful authentic Italian cuisine, including pizza, Barilla pasta dishes, and indulgent desserts, in a fast-casual setting.
Customers can enjoy a fresh, oven-baked pizza with their friends
Chefs prepare a lineup of authentic Italian cuisine, including pastas and veal dishes, alongside custom cakes and inventive cocktails.
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings.
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
An elegant setting serves classic Italian staples beneath a starlit ceiling.
Classic Italian dishes include homemade pasta dubbed “light and airy” by New York.
He puts the Italian touch on sizzling hot brick oven pizzas like the Chicken Arrabbiata with mushrooms, cherry peppers, black olives, pink sauce and mozzarella, and adds just the right amount of attit...
$22 for $40 worth of Italian cuisine for two or more, valid Friday and Saturday.
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini.
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza .
Family-owned eatery handcrafts dough for thin-crust and deep-dish pizzas
Pizzas topped with mouthwatering garnishes such as romano cheese, artichokes, fresh basil, and meatball pair nicely with frosty beers
Diners enjoy wine and Italian staples, such as gnocchi with pesto or scallops scampi, while soaking in gorgeous views of the adjacent lake.
Italian cuisine such as grilled calamari, shrimp risotto, gnocchi with pesto sauce, and prosciutto-wrapped chicken saltimbocca.
Chef Jonny Giordani serves up pressed sandwiches made with prosciutto, mortadella, turkey, and grilled chicken
Inventive pizzas topped with scrambled eggs, potatoes, and hot dogs are served alongside burgers, heroes, funnel cakes, and fried chicken
Traditional Italian cuisine such as chicken cacciatore, shrimp parmigiana, linguine, and penne alla vodka.
$30 for three Groupons, each good for $20 worth of gourmet pizza and Italian food ($60 value).