Groceries & Markets in Upper Alton


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  • Circle K
    So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    1545 S New Florissant Rd
    Florissant, MO US
  • Max's Meats & Deli
    For more than 30 years, the folks at Max's Meats & Deli have provided customers with quality products, helpful tips, and the friendly service one can expect at an old-school butcher shop. Stop in for packages of house-made bratwurst, or flank-steak pinwheels rolled up with mozzarella, fresh spinach, and parmesan, providing the ideal steering mechanism for wheeling a grill around. The masterful meat geniuses behind the counter also construct a variety of sandwiches during lunch, including the signature cheese steak?lined with slow-roasted beef, melted provolone, and peppers, served with homemade jus.
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    432 Howdershell Road
    Florissant, MO US
  • La Placita
    At La Placita, guests can expect one of the more inexpensive meals in Hazelwood. The good quality, set in a laid-back atmosphere, will have you coming back for more. Though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. A visit to La Placita is definitely worthwhile.
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    7509 N Lindbergh Blvd
    Hazelwood, MO US
  • La Mexicana
    At La Mexicana, guests can expect one of the more inexpensive meals in St. Ann. The great quality, set in a casual atmosphere, will make you a regular. Though the overall price can be a bit on the low side, you won't be sacrificing any quality. A reliable option in Saint Ann, a visit to La Mexicana is definitely worthwhile.
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    10124 Saint Charles Rock Road
    St. Ann, MO US
  • John's Butcher Shoppee
    Most butcher shops cut your meat for you, but few give you the skills to cut it yourself. For the experts at John’s Butcher Shoppee, sharing their skills is just a part of serving their community, something they’ve been doing for more than 38 years. The expert butchers set up shop at local Cabela’s locations, where they lead sessions on how to process deer into steaks, sausages, and ground meat. Back at their two locations, customers load up on homemade sausage, tender pork chops, and exotic meats such as elk, bison, and ostrich. The owners of the family business are often behind the counter, and take the time to cut or karate-chop a steak or pork chop to a customer’s desired size for no extra charge. Regular customers also take note of the butcher’s weekly meat raffle, dubbed Meat-O, wherein one lucky customer wins $25 in free meat to be served or bathed in however they see fit.
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    2608 Walton Rd.
    St. Louis, MO US
  • G&W Bavarian Style Sausage Company
    The sausage recipe didn’t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city’s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant’s Farm to Gus’ Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch. Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.
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    4828 Parker Avenue
    St. Louis, MO US

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