Serving food to the Bridgeville community with over six years of experience
Japanese restaurant offers a variety of sushi rolls, hibachi dinners, and more.
Enjoy hand-crafted submarine sandwiches at this sub shop that’s been in business for over 50 years
Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts
Sports Restaurant in Bethel Park brings Great Lakes draft beers to the South Hills.
Family-owned homestyle restaurant serves up comfort favorites such as breaded pork chops, jumbo fried shrimp, and homemade pies.
An award-winning San Marzano tomato sauce forms the basis of pizzas like the Deluxe, Meat Supreme, and Bacon Double Cheeseburger
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency.
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St.
Level 20 Sports Bar Restaurant.
Pub with more than 65 beers serves up classic pub food, including burgers and chicken wings
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
Chinese and sushi specialties including maki rolls and kung pao chicken
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Enjoy a wide choice of dishes made from scratch, including delicious desserts, or create a fresh cocktail
Jamaican chefs stick to authentic methods, simmering goat meat in curry and ginger and slow-braising oxtail in pimento and onion gravy
Made-to-order food such as pancakes, burgers, and omelettes are served in this family fun restaurant.
Lobster king crab roll, Caribbean roll, and Spider roll along side hibachi steak and lobster and filet mignon and scallops
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
Tandoor-baked breads accompany curries & thick masala dishes loaded with lamb, shrimp & sweet accents of ginger, raisins & mango
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq