Menu of Mediterranean specialties includes chicken and beef kabobs, falafel platters, and shawarma platters, plus sweet and savory crepes
Angus burgers, thin-crust pizzas, and heartwarming entrées served in a lively sports bar setting that also hosts live music and games
Vietnamese-style dishes include pork spring rolls, rice noodle soups, and fried fish and seafood platters
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
An international collection of fine-dining eats, from New Zealand lamb chops and Louisiana blackened salmon to seared ahi tuna
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Enjoy classic Indian and Pakistani favorites at this popular eatery which serves up samosas, chicken korma, and more
Its most common ingredients are black pepper, cardamom, cinnamon, and cloves, but different cooks—from matriarchs to restaurant chefs—prepare their own blends using different proportions and extra ing...
Freshly steamed lobster and crab on toasted, buttered rolls, served alongside new england clam chowder or chips
Fully vegan menu includes Asian dishes such as pad thai and soy-protein sushi as well as a signature vegan burger with pineapple
During lunch or dinner, pairs or groups split such tapas as ceviche, serrano ham with manchego cheese, and chorizo
Housemade sauces & seasonings flavor slabs of hand-carved prime rib, fillets of USDA Choice steak & deep-fried seafood; new Mexican menu
Passengers enjoy meals and drinks aboard a 19th-century-style riverboat, which floats across scenic Lake Conroe
Gyro platters and spanakopita pair with other Greek and American favorites in this cozy Houston landmark
Tea shop features an extensive food menu with a variety of different sandwiches
Fresh, authentic Thai dishes such as roasted duck in red curry, spicy catfish with green beans, and stir-fried noodles in chili-garlic sauce
Cooks make roti canai in a semi-open kitchen beneath a thatched roof, as well as craft more than 250 authentic Malaysian dishes
Mediterranean and Egyptian specialties such as chicken shawarma, seasoned lamb shank, spicy meat pies, Egyptian–style pizzas, and hookah
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and toasted in an oven or on a grill
Delicious dishes prepared by chef instructors and students in a fine dining atmosphere at Courses Restaurant.
Wild-boar milanesa, pan-seared mahi mahi, and grass-fed beef sourced from South America at an outpost for Argentine and Uruguayan cuisine
Sink into a selection of burgers, fries, and other entrees at this burger chain
North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu
This restaurant's name celebrates mankind's roots in East Africa, while the menu boasts meat and veggies mopped up with enjera bread.
Classic diner food including pork chops and double-decker club sandwiches, alongside all-day breakfasts such as pancakes and omelets
Diners grab just-crafted sushi rolls and Japanese dishes from a conveyor belt that snakes around the restaurant for a fresh meal served fast.
Enjoy gourmet burgers, gourmet chicken sandwiches, and specialty sandwiches such as their famous patty melt and triple BLT
Dining room with Victorian flourishes and stunning views of the channel serve up aged steaks, crab cakes, and Cajun-inspired seafood
Classic Vietnamese dishes, such as fried rice, vermicelli with pork or shrimp, and fragrant bowls of pho
Tender kebabs of beef, chicken, and kofta, as well as meaty lamb chops, light seafood plates, and freshly squeezed fruit juice