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Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
Made from dough with natural spring water, pizzas and calzones emerge from stone hearths
Hand-tossed, New-York style pizzas made with fresh dough, whole milk cheese, local ingredients, and a sauce made from a secret family recipe
Restaurant serving Italian fare like pastas and pizzas and catering to large groups with multicourse feasts
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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