The restaurant invites guests to enjoy tasting pizzas with various toppings, pastas, crispy salads, and more in a friendly atmosphere
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Homemade pasta, shrimp scampi, and eggplant parmigiana are all on the menu at this Italian-American dining spot
Homemade ravioli, fresh fish fillets, and thick cuts of meat in sweet wine reduction sauces to pair with expansive wine and cocktail menu
The restaurant offers BYOB dinners of lobster ravioli, veal marsala, and lasagna
Traditional Italian entrées and thin-crust pizzas topped with fresh ingredients and a tomato sauce lauded by Philadelphia
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Brick oven pizzas, paninis, and classic Italian dishes such as veal parmigiana and pollo marsala with chicken, mushrooms, and shallots
Chef James Armetta tweaks Italian classics with continental flair in plush restaurant set among marbleized walls & Roman columns
Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta
Maria di Marco of WYBE’s “Cooking with Mamma” prepares an ever-changing menu of pasta, entrees, and desserts using hand-picked ingredients
Chef Francisco Argueta combines tender pastas with fresh clams, scallops, and shrimp
Cozy lounge complete with roaring fireplace sets the scene for gorgonzola pizzas, crab cake sandwiches, and cannoli with real cream cheese
Customers can try variety of freshly made Italian dishes in a friendly atmosphere
The hallmarks of Sicilian cuisine, which emphasize flavors of fresh produce & seafood, show up in Arosso’s menu of hand-made pasta & pizza
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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