This spot specializes in pizzas inspired by different locales, such as a Hawaiian–style pie, Philly cheesesteak pie, and Southwest taco pie
Read on to learn more about this ubiquitous Italian staple.
$15 for $30 worth of Italian dinner cuisine for two at BYOB eatery.
$25 for $40 worth of upscale Italian dinner and drinks for two, valid any day.
If you have a taste for classic Italian cuisine, Mark Anthony’s Paisano’s is the place to be.
Homey, handmade Italian dishes such as spaghetti carbonara with local farm-raised eggs and housemade meatball sandwiches.
Enjoy family-style Italian classics at this popular eatery; the selection includes veal parmigiana, fettucine russo, and more.
Clients can enjoy authentic Italian food, including ravioli, Tuscan lamb, tortellini, and gnocchi .
A mix between Italian and Greek food with 18 specialty pizzas to choose from.
Grilled filet mignon, seared salmon, house-crafted pasta, panini, crepes, and house-made gelato awaken tongues dinner, lunch, or brunch
Wooden booths and a Wurlitzer jukebox set the stage for diners enjoying philly cheesesteaks, burgers, and pasta
They have calzones, hoagies and grinders, cheesesteaks and chicken steaks, Italian specialty sandwiches like Veal Parmigiana, and seven different kinds of triple-decker clubs.
They also serve classic Italian pasta dishes like Manicotti, Ravioli, or Baked Ziti.
Start with a fresh Bruschetta or a bowl of their amazing Italian Wedding Soup.
From the merchant: One large 16” NY style pizza
Groups dig into an extra-large plain cheese pizza paired with an order of 15 wings, plus soda to wash it all down
Restaurant uses cooking methods that originate from Ariano Irpino to create a diverse menu of Italian dishes .
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life.
Menu includes freshly made crepes with sweet and savory fillings, tuna melts, pancakes, bacon cheeseburgers, greek omelets, and BLT clubs
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
French specialties such as housemade crepes, duck confit, and bouillabaisse abound in a historic building with a brick courtyard
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Authentic Cajun and creole eats that has won Philly Hot List’s Best Soul Food award three years in a row
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Greek and Italian eatery serves up dishes with global flair, such as applewood smoked baby octopus and Greek meatballs with fennel and mint.
Restaurant offers a variety of dishes, including steaks, seafood, soups, and salads
At Italian-American weddings during the Great Depression, the story goes, cooks would try to stretch out roast beef by slicing it ultra-thin and stewing it in stock seasoned with fistfuls of garlic, o...
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