Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
$16 for $30 worth of pan-Asian food and sushi.
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients.
$22 for $40 worth of Thai food, sushi, and drinks.
Sushi for Two or More.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Sample a rainbow of sushi from makimono to nigiri, or opt for Thai favorites including curries and the popular Pad Thai dish.
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Asian restaurant offers a large variety of fresh food items which guests can cook in their own broths
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Watch as cooks prepare flavorful pho or vermicelli in an open kitchen
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Chef prepares authentic Thai cuisine daily using fresh and quality ingredients and authentic spices