This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
$13 for $25 worth of Cuban food .
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
You can enjoy it for less with this offer from El Tropico Restaurant, good for $30 worth of authentic Cuban cuisine for only $15.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
Bottle of wine pairs with a selection of Cuban-themed small plates, including croquettes and fried plantains.
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Enjoy authentic Colombian food and hospitality in a casual environment
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
French and American bistro with a Zen atmosphere
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs…
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Freshly caught crab headlines the menu at this restaurant and seafood market