Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
$17 for $30 worth of seafood.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
$50 Value Towards Seafood for Four or More People.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Freshly caught crab headlines the menu at this restaurant and seafood market.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs….
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Italian seafood, homemade pasta specialist.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Fresh seafood and drinks served in a club that hosts live music and comedy.
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
$18 for $30 worth of steak and seafood.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak
French and American bistro with a Zen atmosphere
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with