Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns .
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant.
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
$14 for $25 worth of Thai food, sushi, and drinks.
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients.
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
$16 for $30 worth of pan-Asian food and sushi.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Select from a menu of Latin-Asian small plates, designed for sharing and sampling, from sushi rolls and flatbreads, to dim sum and ceviche.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Though rolling your Rs is a skill that’s helpful when speaking a foreign language or making old-timey telephone noises; properly rolling sushi is a skill that can make that same tongue very happy.
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
The Legendary burger is cooked to temperature over an open flame
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq