Warm earth tones and dark wooden trim lend a casual elegance to the dining room at Dúo Tapas Bar & Lounge, an elegance that is mirrored by the menu of refined finger foods. The chefs draw inspiration from Latin, Thai, American, and Italian cuisine as they forge small, tapas-style plates for diners' tables. They top the cuban sliders' roast pork and sliced ham with mustard rémoulade and accompany the tempura shrimp with a sweet chili sauce. Crispy, thin-crust pizzas emerge from the oven with familiar toppings of basil or hot sausage or spreads of non-traditional pizzeria ingredients, including pulled pork and barbecue sauce or shrimp and garlic butter.
The restaurant embraces its lounge roots after sunset, hosting occasional DJ sets and live bands in its space and encouraging guests to practice their best moves on the dance floor. Five televisions flanking the full-service bar entertain patrons as they sip mixed drinks or stuff a love note to the bartender into a cocktail olive.