Food & Drink in Ludlow


Select Local Merchants

  • Krazy Jake's
    At Krazy Jake's, chefs hand-batter fresh seafood and top juicy burgers with sauces made from house recipes. Anchoring the diverse menu, platters of fried haddock and chips or baked sea scallops in lemon-butter sauce sail toward the red horizon of steamed Maine lobster. Specialty burgers such as The 325-pound Shaq Burger #36 is topped with pounds of corned beef and sauerkraut, or a rotating burger of the month pile fresh ingredients onto 8 ounces of Black Angus beef or bison meat. Krazy Jake's also offers a full bar and seating for up to 140 patrons. From some of these counter seats, customers can catch the chefs whip up their sizzling entrees right before their eyes. For special occasions, diners can enjoy Krazy Jakes's in house in the private dining room or have the mouthwatering entrees catered to special events. In the warmer months, melting scoops of old-fashioned ice cream flavors, such as moose tracks and rum raisin, drip a path from Krazy Jake's outdoor takeout window to the picnic tables. Year-round, patrons cozy up indoors to vanquish the Super Hero's sundae, powered by vanilla ice cream, banana chunks, and caramelized Kryptonite.
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    2537 Boston Road
    Wilbraham, MA US
  • The Villa Rose
    Using a wealth of fresh ingredients that includes choice cuts of beef, poultry, and seafood, The Villa Rose's culinary team whips up a menu of authentic, made-to-order Italian specialties. Items range from the chef’s italian chicken rolls and pan-seared scallops glazed with orange ginger sauce to shrimp and garlic linguine. Diners can choose from a hearty selection of of wines to wash down meals, which unfold in The Villa Rose's intimate dining room or a private room that accommodates receptions, weddings, and banquets of up to 175 guests. The restaurant hosts events from live music to manicures courtesy of Accent Salon personnel. The lounge entices guests nightly with sports on high-definition flat-screen plasma televisions and lottery games such as the classic Buy This Numbered Card.
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    1428 Center St.
    Ludlow, MA US
  • Solmar Restaurant and Pub
    Chef Amelia Alves updates her family’s old recipes with new twists at Solmar Restaurant and Pub, where she sends both Portuguese and American classics from the kitchen to the dining room. Clams, shrimp, and lobster join grilled steaks and pork cutlets on the eclectic menu, which also features options for kids and favorites such as hamburgers and wraps. Diners pair their delicacies with draft foreign and domestic beers and a rotating selection of red and white wines.
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    132 Main Street
    Springfield, MA US
  • The Radical Roaster Coffee Emporium
    A warm, crackling fireplace greets guests in The Radical Roaster's homey interior, and an alluring menu inspires them to snuggle up for an extended stay. Breakfast bites are served all day, such as savory morning sandwiches that invite you to shelter the group of orphaned egg, cheese, and meat of your choice in a doughy bagel, English muffin, toast, or wrap domicile ($3.95). Spoil your belly guests with a sugary pinwheel cinnamon roll ($1.95) or teach them to play mahjongg with a Belgian waffle ($4.75?$4.95). Free WiFi allows all device-equipped patrons to freely cruise the information autobahn one-handed while sipping hot candied apple cider ($3.25?$3.75) or an iced americano ($2.25?$2.75). Come lunchtime, customers can nosh grabbable grub such as the signature 'Berry the Rooster sandwich, a chicken salad sandwich infused with cranberries and walnuts ($6.25). Friendly servers accentuate the comfortable environment, where families are welcome to check out the night's entertainment, bust out a game of chess at will, or catch reruns of Who Wants To Marry a Chess Robot? on the plasma screen.
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    249 East St
    Ludlow, MA US
  • Anchor House Restaurant
    Abruzzo Restaurant satisfies cravings for Italian cuisine with a collection of classic dishes in a relaxed environment. Clams Casino, crisply dressed in bacon and breadcrumbs ($6.95), leads the menu's appetizer brigade, gaining footholds in hunger just long enough to lead dining denizens to pizza groves and pasta-grazing grounds. House specialties skew toward chicken and veal dishes, with the lightly egg-battered chicken francaise enjoying a bath of white wine, lemon juice, and butter sauce ($13.45), while the tomato- and mozzarella-topped veal and eggplant parmigiana establishes a middle ground to quiet ordering dilemmas ($16.95). Meal medleys such as honey-bourbon-glazed chicken and baked stuffed shrimp, accompanied by pasta or potato, seamlessly marry land and sea, prompting some diners to consider growing fins to live an underwater lifestyle ($16.95).
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    2589 Boston Rd
    Wilbraham, MA US
  • Abudanza
    Chef Lou left Johnson & Wales University with a culinary degree, but another 20 years of education lay ahead of him. At the Federal Hill Club, the Sheraton Hotel at Bradley, and Frigo's, he honed his cooking chops and gained an appreciation for both European and Southwestern flavors. Then, in 2006, with his culinary tastes firmly established and his apron freshly embroidered with "Entrepreneur," he branched out on his own. The result is Abudanza. Lou's passions come through in his menu selections. A great deal of weight is placed on Central Europe—Italian pastas sing with homemade marinara sauce or oversized meatballs while french-boned lamb chops nod to the traditions of the great Francophiles. But Lou also digs his heels into American soil, rolling out a selection of burgers and Angus steaks. There are even moments where the two continents blend together like an edible Pangea—the Snakebite Pasta, for instance, where jalapenos and cheddar combine into a parmesan alfredo sauce.
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    2341 Boston Rd.
    Wilbraham, MA US

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