Mediterranean-inspired food such as Spanish-style clam appetizers, Portuguese seafood paella, chicken marsala, and grilled salt cod
Hibachi chefs playfully prepare hibachi dinners at griddle-top tables, with combinations such as filet mignon and salmon, plus sushi options
Intimate dining area and menu of gourmet northern Italian dishes, such osso bucco and salmon chianti served in an orange red-wine sauce
Hearty portions of pasta, meat, and seafood served on the second story of the Bay State Hotel
Fine steaks, seafood, and Portuguese and Italian specialties served on linen tablecloths in airy dining room
Pork chili-verde burritos topped with enchilada-style sauce and cheese, fajita-style chimichangas with sour cream, and chicken tortas
A pair of pianists play pop and rock hits of the last few decades per audience request at this music- and comedy-filled event
Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options
Portuguese and American specialties; clams, lobster, and grilled steaks
Menu includes chicken marsala, shrimp pizza, meatball subs, seven-cheese mac and cheese, veal parmigiana, lasagna, and fish and chips
Husband and wife run Indian restaurant providing authentic cultural atmosphere, great food, and exceptional service.
Just like a good spy, restaurants that survive and thrive are resourceful, creative and look wicked good in a crisp tuxedo.
Chef with Eastern European-inspired dishes
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
Dig into pancakes, tuna melts, and hamburgers topped with fried onions
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Skillful chefs offer a wide selection of tasteful and freshly prepared meals, including pizzas, fresh seafood, and steak
The quaint Vermont country inn serves entrees such as fried black-bean and red-chili pesto ravioli and pan-seared new zealand lamb
Baked-potato pizza topped with bacon and sour cream, Lunch Box with peanut butter, provolone, and bacon, and Renaissance with prosciutto
Pizza by the pie or slice served alongside salad, pasta, and gargantuan sandwiches not for the faint of appetite
Eight specialty sandwiches, eight signature pizzas, and five types of burgers
Servers lavish guests with flavored hookah tobacco and Mediterranean fare inside chic lounge with leather couches and exposed stone
Chefs hand-toss pizzas and top them with everything from prosciutto to ghost-pepper sauce; other dishes include burgers, salmon, and steak
This classic American diner serves up tasty twists on tradition including meatloaf-stuffed omelets and apple fritter french toast
Amateur sleuths dig into delectable four-course meals while trying to solve a mysterious murder perpetuated by disguised actors
A meal overlooking a panoramic view atop a lighthouse is a once-in-a-lifetime dining experience
Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music
18 Holes with Cart for Two, Range Balls for Two, and $20 Credit to Zeke’s Restaurant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq