Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
veggie tempura ($5), and Japanese buckwheat noodles with mixed tempura ($10).
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Japanese take on the traditional Hawaiian poke.
After inventing bullet trains, sudoku and Hello Kitty, the Japanese decided to share yet another of their amazing creations, the sushi roll.
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Enjoy handmade sushi, made with love, at two locations
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
$12 for $20 worth of Japanese food and drinks for two .
During sushi-making classes, students learn how to make three different sushi rolls
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
For $1, receive 15% Off Your Purchase of $30 or More
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Chinese staples and regional speicalities
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
Build your own bowls and wraps with fresh ingredients
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Enjoy the various flavors of the sea with authentic sea food selections
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq