“Indian food.” Those two words call to mind a handful of ubiquitous dishes but hardly capture the subcontinent’s wealth of regional cuisines. Wild Chutneys Indian Cuisine goes beyond what’s expected to introduce palates to a new world of fragrant spices and colorful curries. The menu reads like Marco Polo’s travelogue, spanning nearly all of India and Pakistan with regional dishes such as goan fish curry, peshawari biryani, and the fluffy naan that once paved the Silk Road. Clay ovens bake dishes of chicken tikka and ginger-infused lamb chops to tender perfection, and stews of black lentils, chickpeas, tomatoes, and okra ensure ample options for vegetarians.
