Via Fresca takes its name form the Italian word for “fresh,” and a commitment to fresh ingredients can be found in every dish the gourmet Italian market and eatery serves. Tender circles of fresh mozzarella pair with tomatoes on cold sandwiches, and freshly sliced Boar’s Head meats line paninis on artisanal ciabatta bread baked in house. Inside the cozy dining area, glass display cases sport specialty desserts such as tiramisu, flourless chocolate cakes, and coconut macaroons. Patrons may opt to dig into housemade crab cakes on the outdoor patio, order meals to serve families back home, or cater special events such as 6-foot-sub-eating contests.
