After nearly 20 years in the restaurant business, Oswald Morgan gambled his career, finances, and reputation on Kozmo Gastro Pub. After years developing and working in swanky restaurants such as The Globe, Oswald had the notion that a restaurant with the right combination of creative cuisine and vivacious atmosphere could lure adventurous diners through its doors—even if it resided in the suburbs. The hopeful restaurateur worked to make Kozmo in the image of metropolitan eateries, outfitting the dining room with a slick and airy wall of windows and bar-height tables coupled with brushed-aluminum chairs. Perched at their seats, diners can sip from the extensive list of beer and cocktails or share small plates of immaculately presented duck confit or risotto balls as they people-watch and toast their reflections for their impeccable style.
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