Mélange's chefs merge European and Asian flavors and presentation techniques to construct a menu of elegant entrees flecked with contemporary American influences. Dishes unite high-quality proteins including Scottish Atlantic salmon and meats marinated with continent-crossing ingredients such as soy, yuzu, and miso, forging a gastronomic alliance as unique as a snowflake-flavored lollipop. A fleet of sushi rolls totes fresh seafood and umami-packed garnishes, and a cellar with more than 1,500 bottles of wine from France, Italy, and California accessorize any mouthful. Mélange's dining area draws inspiration from old Parisian restaurants, with bamboo furnishings bolstering the multicultural ambiance and 10-foot-tall booths fostering intimate conversing and adrenaline-fueled rappelling.
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