At Palace Korean BBQ, diners watch as meats sizzle atop tableside barbecue pits, flanked by a colorful mélange of marinated vegetables, rice, and Korean condiments. In addition to Korean barbecue, kim-chi, and bi bim bop dishes, Palace’s expert chefs chop fresh ingredients and simmer them in teriyaki sauce or roll them into fresh sushi and sashimi. Their sharable Japanese shabu-shabu dishes also warm empty bellies.
Decorated with minimalistic earth tones, Asian masks, and dark wooden tables and chairs, the dining room fuses traditional and contemporary elements better than a supercomputer glued to a horse-drawn carriage. Throughout the eatery, bamboo stalks spring up from square pots, glowing in the same neon lights that illuminate the fully-stocked bar.