Rice Pot Asian Cuisine, Annandale

At Rice Pot Asian Cuisine, chefs hailing from Hong Kong fill out an extensive menu with flavorful comfort food. These include bowls of noodle soup, in which pillowy shrimp wontons, green onion slivers, and slices of pork peek through the light-golden veil of savory broth. Juicy bone-in lamb chops luxuriate in spiced sauces, and crisp cloaks of batter mottle the bright hues of freshly fried vegetable tempura. Inside clay pots, chicken, eggplant, and fish mingle, giving guests an authentic taste of southern China, after which delicacies like crème brûlée cheesecake and hazelnut mousse cake compete for dessert lovers' affections.