East Coast Sushi Buffet encourages diversified dining with its buffet-style Asian menu of cuisine hailing from Japan, China, and America. East Coast's expert chefs craft more than 150 freshly made gob-stopping dishes daily, including entrees, sides, and desserts. Feel free to hoist chopsticks to transport the avocado sushi roll or use them as crutches for the crab legs ($3.99 extra). Impressionistic gardeners can concoct leafy artworks at the salad bar, and patriotic patrons can commemorate the discovery of the Northwest Passage by sticking a fork in the New York strip, its luscious protein prepared to order at the hibachi grill. Meanwhile, sips from soft drinks, wine, and beer can complement each bite, and postmeal indulgences, such as the apple pie, chocolate cake, and mini éclairs, prove that there's always room for dessert and cross-cultural pastry integration.