Jerusalem Garden Cafe strives for immersive authenticity. Surrounding patrons with ornate Middle Eastern patterns and silhouettes on the walls, the restaurant fills its dining space with scents of Syrian spices, housemade tahini sauce, and pomegranate molasses. Incorporating cuisine from Istanbul, Lebanon, and Cairo, the menu whisks patrons away to the Mediterranean. Skewers of beef fillet and chicken breast depart the kitchen alongside lamb, salmon, and shrimp, whose seasonings build on the flavors of housemade hummus and baba ghanouj. Vegan and vegetarian options are also on hand to sate herbivorous appetites.
Hummus House Made Hummus made fresh daily, served with pita
Baba Ghanoush Smoked Eggplant Dip served with pita
Spinach Pie Pastry Stuffed with spinach, peppers, onions and feta cheese
Fresh Mozzarella served with sliced tomatoes and a balsamic reduction
Falafel served with house-made tahini sauce
Olives Marinated Olives served with feta cheese and hot pita
Stuffed Grape Leaves served chilled with tsaziki
1-5 of 18 Drink items
Greek Salad romaine, tomato, onion, cucumber, feta, banana pepper and olives tossed in a house dressing, served with pita
Fettoush Salad romaine, crispy pita croutons, tomato, cucumber, onion, radish and mint tossed in a house-made lemon vinaigrette
Tabouleh Salad chopped parsley, cucumber, tomato, fresh mint, crushed wheat, extra virgin olive oil and fresh lemon, served under a bed of lettuce add shrimp or salmon to any salad
1-5 of 18 Drink items
Vegetarian Platter hummus, baba ghanoush, tahini salad, tabouleh, olives, falafel, stuffed grape leaves, served with hot pita
Lamb Shawarma thinly-sliced marinated leg of lamb grilled with sliced onions
Jordanian Chicken marinated chicken breast grilled with sliced onions
Kafta Meshwi ground lamb kabobs, onions and spices topped with tahini sauce
Eggplant Mousaka layered dish of eggplant, ground beef and ground lamb, topped with provolone and herb-tomato sauce
Lamb Chops four pistachio-encrusted chops topped with pomegranate molasses
Filet Kabob skewered beef filet, peppers and onions, char-grilled
Chicken Kabob skewered chicken breast, peppers and onions, char-grilled
Filet Mignon 8 oz. filet, pan seared and finished with a rosemary feta demi-glaze
Grilled Salmon wild-caught salmon topped with an artichoke-caper dill cream sauce
Mango Curry Shrimp sauteed shrimp finished with a mango curry cream sauce
Moroccan Couscous house-made couscous served with a tomato-herb sauce add grilled lamb, grilled chicken or sauteed shrimp to couscous entree add extra pita bread to any order
