That Pie Place, Atlanta

Picture a chipotle black bean burger crowned with provolone cheese, dill pickles, and a touch of mustard. At most eateries this would arrives nestled in a bun, but not at That Pie Place. Here, the chipotle black bean burger is one of more than 25 savory and sweet flavors––from philly cheesesteak to s’mores––that fill flaky pie crusts.

Each handcrafted pie begins with the executive chef’s signature dough, which the shop’s culinary team makes from scratch. Next, they add a mix of meats, cheeses, and veggies (such as teriyaki salmon or cinnamon-apple filling) before baking each pie within a matter of minutes. Besides specialty and customizable lunch, dinner, and dessert pies, the team treats early birds to breakfast pies stuffed with pasteurized eggs and a choice of veggies or meat.