Named a Top 100 Overall Excellence winner at the Top 100 Chinese Restaurants Awards Show, Shanghai Gardens' fiery woks beget a diverse array of traditional Asian cuisine. Szechuan, Shanghai, and Cantonese recipes suffuse sizzling meat and vegetarian dishes with powerful flavor as sushi artisans craft delicate maki and sashimi selections. The dining room accents its marigold walls with framed art and decorative checkered flooring as bartenders mix Polynesian-style cocktails atop the lounge's sleek curved bar, adding a tropical element to Asian cuisine, such as stir-frying on a steel drum.
